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Handbook Of Biochemistry And Molecular Biology by Lundblad, Roger L. (edt.) | Macdonald, Fiona M. (edt.) ISBN : 9780849391682 This promotion is valid from: 1 Jan 2007 To 17 Aug 2010

Our Price: SGD $237.60 Special Price SGD $217.80

edited By Renowned Protein Scientist And Bestselling Author Roger Lundblad With The Assistance Of Fiona Macdonald Of Crc Press, This Revised Edition Of The handbook Of Biochemistry And Molecular Biology Gathers Information Not Easily Obtained From Any Single Reference Source. It Provides Basic And Updated Information On Proteins, Nucleic Acids, Lipids, And Carbohydrates. Presented In An Organized, Concise, And Simple-to-use Format, This Popular Reference Allows Quick Access To The Most Frequently Used Data. It Covers A Wide Range Of Topics Including Amino Acids, Peptides, Synthetic Poly Acids, Vitamins, Coenzymes, Proteomics, Genomics, And Cell Biology, As Well As Physical And Chemical Data. It Also Details The Properties Of Commonly Used Biochemicals And Laboratory Solvents.

Nanoscience : Colloidal And Interfacial Aspects by Starov, Victor M. (edt.) ISBN : 9781420065008 This promotion is valid from: 1 Jan 2007 To 22 Aug 2010

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bringing Together A Prominent Roster Of 42 Leading Investigators And Their Teams, This Volume Details The Wide Range Of Theoretical And Experimental Knowledge That Can Be Successfully Applied For Investigating Nanosystems. The Book Provides Researchers With A Full Examination Of Nano-disperse Colloids, Homogeneous And Heterogeneous Nano-structured Materials (and Their Properties), And Shelf-organization At The Nano-scale. It Explores Non-linear Lectrokinetic Phenomena In Nano-sized Dispersions And Nano-sized Biological Systems. It Discusses Application Aspects Of Technological Processes In Great Detail, Offering Scientists And Engineers Across All Fields Authoritative Commentary On Colloid And Interface Science Operating At The Nanoscale.

Encyclopedia Of Biotechnology In Agriculture And Food (print Version) by Dennis R. Heldman, Dallas G. Hoover And Matthew B. Wheeler (edt.) ISBN : 9780849350276 This promotion is valid from: 1 Jan 1900 To 13 Sep 2010

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focusing On The Science And Applications Of Molecular Biology To Agriculture And Foods, This Encyclopedia Describes The New Tools For Use In The Production Of Raw Agricultural Materials And The Manufacturing Of Food Products. Two Hundred Entries Cover Areas Such As Cloned Animals, Genetically Modified And Drought-resistant Plants, Biodiversity, And Nutritionally Enhanced Foods. The Encyclopedia Explores Media Coverage Of Biotechnology, Governmental Regulations Associated With It, Consumer Acceptance, And Environmental Issues. Illustrations And Comprehensive References Complement The Text. This Reference Is Also Available In An Online Format.

Family Orchidaceae In The Serra Do Japi, São Paulo State, Brazil by Emerson Ricardo Pansarin; Ludmila Mickeliunas Pansarin (edts.) ISBN : 9783211997543 This promotion is valid from: 1 Jan 1900 To 1 Oct 2010

Our Price: SGD $583.05 Special Price SGD $485.55

this Study Presents A Floristic Survey Of Orchid Species Occurring In The Serra Do Japi In São Paulo, Southeastern Brazil. This Region Is Strategically Placed In The Transition Between Interior Semi-deciduous Mesophytic Forests And The Atlantic Forest, Presenting Species From Both Formations. Although The Orchid Diversity Is High, The Region Is Affected By Anthropogenic Disturbances. The Preservation And The Integrated Study Are Urgent Necessities, With Social, Economic And Preservationist Considerations. the Orchid Family Observed Includes 125 Species Distributed Among 61 Genera. Two New Species Not Identified Before, Habenaria Sp. And Acianthera Sp., Are Described. The Most Representative Genus Is Epidendrum, Followed By Oncidium And Habenaria. Most Of The Species Occur As Epiphytes, While 40 Species Are Terrestrial, 31 Species Are Rupicolous, Two Are Hemi-epiphytes And Only One Is A Saprophyte. The Semi-deciduous Mesophytic Forest Has The Highest Occurrence Of Species Of Orchidaceae.

Encyclopedia Of Agricultural, Food, And Biological Engineering, Second Edition - 2 Volume Set (print Version) by ISBN : 9781439811115 This promotion is valid from: 1 Jan 1900 To 14 Dec 2010

Our Price: SGD $972.00 Special Price SGD $891.00

Examining The Role Of Engineering In Delivery Of Quality Consumer Products, This Expansive Resource Covers The Development And Design Of Procedures, Equipment, And Systems Utilized In The Production And Conversion Of Raw Materials Into Food And Nonfood Consumer Goods. With Nearly 2000 Photographs, Figures, Tables, And Equations, --including 128 Color Figures--the Book Emphasizes And Illustrates The Various Engineering Processes Associated With The Production Of Materials With Agricultural Origin. With Contributions From More Than 350 Experts And Featuring More Than 200 Entries And 3600 References, This Is The Largest And Most Comprehensive Guide On Raw Production Technology.